Cannabis has gotten incredibly advanced, and people have started coming up with innovative and delectable dishes. Cannabis-infused maple syrup sweets are among the most unusual and delicious recent inventions. For all of you maple fans out there, these stickier and more delicious goodies are the ideal marijuana munch.
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These tasty sweets, which are made from pure maple syrup and fresh cannabis, will have you returning for more. The method is a bit time-consuming and complicated. However, we believe that it is well worth it given how well these sweets perform with customers. So, grab yourself a pan and some bud, and learn how to make cannabis-infused maple syrup candies!
How to Make Cannabis-Infused Maple Syrup Candies
You need a lot of supplies, including:
- A pan
- A grinder
- A crockpot
- Candy molds
- Two cups of maple syrup
- A cup of water
- One-third of a cup of white corn syrup
- Cooking spray
- Flavoring and food coloring (optional)
- Finely ground decarboxylated cannabis; the amount depends on your desired potency
To produce these sweets, a lot of planning and care is required. After all, it’s a difficult candy to make, and a minor mistake might end up in the trash.
The most crucial step in producing great cannabis-infused maple candy is to constantly check the temperature. It would be useful if you kept the blend at or near 300 degrees Fahrenheit (148 degrees Celsius) to get a reasonable lollipop-like hard candy.
Spreading a light layer of cooking spray on the molds before filling them is also a good idea. It will keep the mixture from adhering to the surface.
Finally, if you don’t cook the mixture long enough, it won’t harden into a solid crack. Instead, you’ll get a syrupy liquid that resembles caramel. Overcooking it, on the other hand, may cause it to catch fire. The final product is an extremely powerful and blackened taste that you don’t want to put in your mouth.
This delicious sugar-free treat is more difficult to create than it appears!
To create our cannabis-infused maple candy, here’s what you need to do:
- In a saucepan, combine the corn syrup and maple syrup.
- Bring to a boil in a pan over high heat. Add some salt and pepper to taste, if desired.
- Reduce the temperature to 300 degrees and add cannabis, food coloring, or tastes to the mixture.
There are several, many applications for this delectable sauce. It may be used as a topping on everything from pancakes to ice cream. Remember that each serving should not exceed 10 mg of any ingredient.
Then there are the various canna-cocktails you may make. Canna-syrup is a wonderful way to add nonalcoholic flavor to your favorite alcoholic beverages. Who needs alcohol when you have cannabis?
Simply combine sparkling water, a little fruit juice, and a sprinkle of your canna-syrup for an exceptional summer beverage.
Tips for dosing cannabis infusions
The strength of your infusions varies depending on a variety of factors, including how long and hot it was cooked, as well as the quality of your starting material. Try putting ¼ or ½ teaspoon on a snack and seeing how you do after an hour. As needed, reduce or increase the amount. This “standard” dose may be used as a baseline for your recipes once you’ve customized it to fit your needs.
Note on Cooking Syrup
You don’t want to overcook the syrup; if too much water evaporates, you’ll end up with “heavy” syrup and the inside of your container will be full of maple crystals. In case you weren’t already aware, it’s a good idea to put your syrup in a wide-mouthed container so you can remove the infused crystal goodness after using up your liquid supply.
The crystals can be melted down in a pan on the stove over extremely low heat, such as with a little maple sap but water will suffice. Pour a bit of hot or boiling water into the container and seal it tightly. Shake or stir until the crystals are completely dissolved using either method. You may eat the crystals straight; they’re essentially rock candy infused with marijuana.
The Finishing Touches
The sugar syrup mixture must be molded after you’ve mastered it. Some people, on the other hand, have attempted to cool them in the snow and make lollipops! This is a problem if you don’t live in a snowy location. We therefore believe this is not the best technique to do it. Furthermore, this method is quite unsanitary.
Fortunately, you may purchase low-cost lollipop molds, which is a far superior alternative in our opinion. You may also add additional flavors to your pops. Sugar topping or perhaps salt for an interesting taste combination are two options. The maple syrup’s sweetness and the salty earthiness of the dry herb make for a wonderful flavor combination.
The technique is complicated and must be supervised carefully throughout. Nonetheless, in the end, these sweets provide a very personalized and delectable treat. You may use any sort of cannabis you choose. As a result, you have complete control over the flavor profile, THC levels, and CBD amounts at any moment.
These marijuana-infused maple syrup sweets are delicious. They’re long-lasting and satisfying, and we couldn’t get enough of them after trying them out.
So, try out this recipe for yourself and see how good a candy maker you are. You can become a wannabe Willy Wonka in the kitchen by altering the cannabis and adding personal elements. These sweets are an entertaining and innovative way to mix cannabis and maple syrup. Overall, these sweets are an excellent method of ingesting CBD and THC while indulging in a delicious little treat