How To Make Cannabis Infused Muffins With Chip Muffins

The mouthwatering smell of fresh cakes, check. The possibility to get high four times stronger than normal, check. The incredible taste that will have you experiencing waves of euphoria– cannabis infused muffins!

Freshly baked cakes always bring back childhood memories for us. The scent of a simple sponge cake wafting through the house is infinitely better than any store-bought one. Now, imagine if that freshly bake sensation was infused with your favourite herb! The aromas would be heavenly! You can now turn those childhood memories into reality by baking cannabis-infused cakes, brownies or cookies.

Never fear, we have some of the best cannabis muffin recipes for you. You probably won’t find these in your typical coffee shop, but that morning latte would taste so much better with a delicious blueberry or banana cannabis muffin. Even novice bakers should be able to handle these recipes–they revolve around using cannabutter. If you haven’t done so already, check out our guide on how to make cannabutter. Not only can it be used for these muffins but also a multitude of other culinary ventures!

Lastly, it’s important to keep in mind that cannabis ingested can be up to four times more potent. So, if you’re looking to bake with cannabutter, wait until the first muffin is digested and absorbed into your body before indulging further. It usually takes around an hour for THC to travel through your system this way. For best results, use a strain of cannabis you are already familiar with so you know what kind of high to expect. And since eating is all about enjoying the experience fully, why not make your favourite recipe even better by using your preferred strains of weed?

This banana cannabis muffin recipe is versatile in that you can add virtually any other ingredient with the banana. Feel free to experiment and see what you like best!


  • 1 ½ cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • ½ teaspoon of salt
  • 3 bananas, mashed
  • ¾ cup of white sugar
  • 1 egg, lightly beaten
  • 1/3 cup of your chosen cannabutter
  • 1/3 cup of brown sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon of ground cinnamon
  • 1 tablespoon of butter


  1. Before you begin, preheat your oven to 375F (190c). Then, grease your muffin pan lightly. You can either use normal butter or papers designed for this purpose if you have any on hand.
  2. Combine 1 ½ cups of flour, 1 teaspoon of baking soda,1 teaspoon of baking powder and ½ teaspoon of salt in a large bowl. It’s easiest to mix the ingredients together using a hand mixer, but if you don’t have one available whisking them should also suffice. Just make sure that the mixture has the same consistency throughout.
  3. In the medium bowl, mix together 3 mashed bananas, ¾ cup of white sugar, 1 egg and 1/3 cup of melted cannabutter. Combine the two mixtures into the large bowl until payday.
  4. At this stage, you can add any filling to your muffin mix that you can think of–chocolate chips, blueberries, lavender, or anything else that sounds good to you!
  5. Spoon your mixture into the muffin pan using your spatula, filling each cup roughly ¾ full.
  6. Mix the brown sugar, 2 tablespoons of all-purpose flour and 1/8 teaspoon of ground cinnamon in a small bowl. Cut in 1 tablespoon of butter until it resembles course oatmeal. Sprinkle over your muffins
  7. Preheat your oven to the required temperature. Then, bake your muffins for around 20 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean.
  8. Let your muffins cool down, then relax and enjoy. They typically taste best a day or two after baking them, or with friends–you can thank us later!

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